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This delicious Junmai sake achieves a perfect balance between its savoury flavours and a smooth, sharp finish. Serve slightly warmed to enhance the umami flavours.

純米らしい米の香りと旨味、繊細な酸味のバランスがとれたスッキリとした味わいが特徴です。

Japanese Liqueur

• Alcohol Level: 12%
• Made in Okinawa, Japan

'Zanpa' Awamori is used as the base and mixed with Shekuwasar juice. A smooth awamori liquor produced in Okinawa. 12% alcohol.

Japanese Liqueur

• Alcohol Level: 8%
• Made in Tokushima, Japan

徳島県産「柚子」の香り豊かな天然果汁を100%使用したフレッシュな香りのリキュールです。ベースになるお酒には本格焼酎（芋、麦、米）をミックスする事で完熟した柑橘の爽やかな香りと甘さに加え、奥行きのある味わいのお酒に仕上がりました。「柚子」は日本を代表とする和柑橘で濃純な香りと爽やかな酸味が特徴で食事との相性も抜群です。本製品はそのまま冷やして召し上がっていただくか、氷を浮かべてオンザロックや炭酸で割っていただいても爽やかな味わいをお楽しみ頂けます。

Yuzu, Japanese citron goes best with sake-based liqueurs. This is supported by many customers, including overseas so far. Japanese citron has a particularly high flavour. The Yuzu is absolutely from Wakayama. This has the clear and light aroma and a little bit mild tastes brought from Sake of a level that can be used as a single junmai product.

伝統的な山廃仕込による酸の高さが広がりのある味わいを醸し出しております。

Since its birth in 1890, Yebisu has been following the taste of Germany.
As a pioneer of real beer, yebisu has continued to deliver the same delicious taste.
100% malt, yebisu yeast, plenty of Bavarian aroma hops from Bavaria.
Delicious and rich richness with carefully selected ingredients and manufacturing methods.

Drink Yebisu beer. It's the only beer.

島根県のオリジナル酒米「佐香錦（さかにしき）」で醸した純米吟醸　無濾過生原酒です。佐香錦の特徴である爽やかな酸味と生原酒ならではの旨味溢れる味わいがバランス良く調和した濃い目の味わいの料理にもよく合うフルボディータイプのお酒です。

A raw-style, unfiltered Junmai Ginjo brewed with Shimane prefecture's signature rice strain 'Sakanishiki'.
A full bodied sake with classic umami flavours and a refreshing acidity that cuts through rich food,
making it an ideal partner for pairing.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

深みと旨みを極めた純米大吟醸。ふくよかな香りとコクのある味わいが特長です。

Kano Shuzo's Junmai Daiginjo is a complex sake with extreme depth and a pronounced umami character. Famous for it's rich aromatics and delicious flavour.

Cool Mountain

Water Precious mountain water creates perfection. A dependable and food friendly junmai with a combination of white flowers, apples and melon. The palate is rich and round, full of strong fruit such as honey dew and peach with a dry finish.

森嶋　美山錦　純米酒　15％

Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.

萩野酒造　萩の鶴　純米吟醸　真夏の猫　　（15%)