Best Selling Products

Japanese Liqueur

• Alcohol Level: 9%
• Made in Aichi, Japan

Since its birth in 1890, Yebisu has been following the taste of Germany.
As a pioneer of real beer, yebisu has continued to deliver the same delicious taste.
100% malt, yebisu yeast, plenty of Bavarian aroma hops from Bavaria.
Delicious and rich richness with carefully selected ingredients and manufacturing methods.

Drink Yebisu beer. It's the only beer.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Kyoto, Japan

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Mikan no Osake (Mandarin Orange Liqueur) is a fruit liquor with a rich and sweet taste, containing 80% all-natural Japanese mandarin orange juice with a twist of passion fruit. It has no additional flavours, colours, acidulants, or additives, highlighting its natural flavour. Enjoy chilled over ice or create your own beautiful cocktails.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Appearance is clear, beautifully transparent. Medium-plus intensity and viscosity. It has a delicate fruity nose like yellow citrus on the first impression. Such combine with succulent sand pear, mangosteen and pretty small white flowers. After airing, it shows more milky notes like melon and white bread. Toasty notes derived from wheat comes out towards the finish. The palate is smooth, medium body, comfortable mouthfeel. It has quite detailed alcohol, and stone fruits like subtle sweetness. Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length. Quite fruity taste. This fruitless and supple texture will go well with any fruit. It hasn't bitterness and harsh taste like gin and vodka, so it is perfect base spirits for mellow and mild cocktails.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

● Australian Sake Awards 2023 - Gold

● International Taste Institute 2019 / 3star

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

Kinu Shiro, meaning 'silky white', is a exceptionally rich Nigori (unfiltered) sake which is silky smooth on the palate. This sake is best served chilled or on the rocks.

森嶋　美山錦　純米酒　15％

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.