Best Selling Products

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Appearance is clear, beautifully transparent. Medium-plus intensity and viscosity. It has a delicate fruity nose like yellow citrus on the first impression. Such combine with succulent sand pear, mangosteen and pretty small white flowers. After airing, it shows more milky notes like melon and white bread. Toasty notes derived from wheat comes out towards the finish. The palate is smooth, medium body, comfortable mouthfeel. It has quite detailed alcohol, and stone fruits like subtle sweetness. Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length. Quite fruity taste. This fruitless and supple texture will go well with any fruit. It hasn't bitterness and harsh taste like gin and vodka, so it is perfect base spirits for mellow and mild cocktails.

A low alcohol, Awamori based sparkling beverage with an incredibly fresh yuzu flavour. Made with fresh Yuzu juice sourced from Kochi prefecture, this is the perfect refreshment for summer. Best served chilled.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo Zeisen Luxury (15%) 720ml

Exquisitely firm, yet extremely rich. It has a taste that sinks deep into your heart, the result of rigorously polishing the rice.

A blooming, charming fragrance. Deep rice flavor and refreshing sharpness. Junmai Daiginjo, which is made by luxuriously polishing 40% of the sake rice "Kura no Hana" produced on a trial basis in Miyagi Prefecture, has an exquisite balance of aroma, sourness, and umami, and is the ultimate form of Miyakan plum, worthy of the name "luxury." . A delicious word.

A truly "alcohol that brings spring to the heart." It's the kind of alcohol that makes you feel happy when you drink it.

Dry, Fermented After-Funk

Classic style junmai sake features a dry taste. This Karakuchi style of junmai has a nose full of cantaloupe, lilac and almonds. This very dry sake has a slight creaminess and bright acidity.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

Full-bodied and powerful taste, easy to pair with fries and garlic taste foods. Silver Medal in International Wine Challenge 2018, 2020. Kura Master platinum in 2017, 2018.

Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.

This is a German top-fermented beer made with wheat malt, with a banana-like fruity aroma, soft flavor, and gentle hop bitterness.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.

Japanese Shochu

• Shochu Type: Rice 
• Alcohol Level: 25%
• Made in Japan

The No.1 selling rice shochu. Made with carefully selected rice and pure mineral-rich local water. The refreshing flavors and rich aromas are truly blessing from nature. Light and clean. Exactly how Rice Shochu should taste. 

This Sake has a gentle aroma, a soft texture, and the gentle sweetness and flavor inherent to rice.
A dry type with a refreshing aftertaste.

GST Included

Country of Origin: Japan

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo (15%) 720ml

Try opening the lid gently. It has a lovely scent, just like a plum blossom blooming.

Its scent is like dancing flowers. Rich in the flavor of rice, with a refreshing aftertaste.

A Junmai Daiginjo made from 45% polished Miyama Nishiki rice from Miyagi Prefecture. The true value of Miyakanbai is a gorgeous fruity sake that anyone can enjoy.

It's the kind of alcohol that makes everyone smile when you drink it.

Super dry with a clear taste of rice

"Naruto Tai Junmai Super karakuchi Tomoe" is made by polishing Tokushima Prefecture's best rice for sake brewing, "Awaichiba Yamada Nishiki", to bring out the umami of the rice. The aroma of grains and the faint sweetness and mellow umami spread in your mouth. The aftertaste is dry and crisp with a crispness that will make even those who like spicy food growl.

The aroma is gentle and light on the palate, so you won't get tired of drinking it. Chilled sake brings out the sharpness of the rice, while hot sake brings out the deep flavor of the rice.

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.