Best Selling Products

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko Silhouette is the traditional expression of shochu and Japan’s #1 Barley shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food.

<Award History>

Los Angels International Spirits Competition 2018 Best of Category

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

Dry, Fermented After-Funk

Classic style junmai sake features a dry taste. This Karakuchi style of junmai has a nose full of cantaloupe, lilac and almonds. This very dry sake has a slight creaminess and bright acidity.

Kura Master 2022 Gold Award

"Terra". With a rice polishing ratio of 90% and ultra-low temperature preparation , we have succeeded in ultimately extracting the mellow and fresh flavour of rice.

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

Cool Mountain

Water Precious mountain water creates perfection. A dependable and food friendly junmai with a combination of white flowers, apples and melon. The palate is rich and round, full of strong fruit such as honey dew and peach with a dry finish.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Akita, Japan

りんごの香りが口いっぱいに広がる、まるでジュースのようなお酒。当蔵のある秋田県横手市は「平鹿りんご」の産地です。地元の「紅玉」をふんだんに使用しています。リンゴ本来の甘酸っぱさを持つ「紅玉」のもぎたてそのままに、造り酒屋の吟醸麹で作った甘酒を加えて仕込んだ、こだわりりんごリキュールです。ふんわり甘い甘酒を使用しているため、日本酒が好きな方はもちろん、日本酒が苦手な方でも、美味しくいただけます。

A juicy liquor with rich apple aromas and flavours. Produced in Akita prefecture's Yokote city--famous for it's 'Hiraka apples'. the balance of sweet and sour flavours makes this an ideal choice for both sake lovers and those who prefer a lighter style of drink

Aromas of marzipan and Pu Erh tea. Earthiness on the nose turns to cinnamon on the tongue. Malic acid tannins underpin a long, chewy finish with sweet apricot notes rising in tartness.

One of the central pillars of the Masumi brand. A light, fragrant junmai ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko is produced using only carefully selected barley, koji making barley, and natural, clear water. The result is a best-selling authentic shochu spirit whose mellow flavour ensures you’ll never get tired of it.

This junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake-brewing rice with limited production. Possesses a uniquely sweet and sour flavor.

Recommended drinking method: Cold or Room temperature

秋田県固有の酒造好適米「吟の精」の味わいを楽しむ純米吟醸。「吟の精」はお米の味わいがしっかり出るのが特徴で、食中酒に最適な酒米です。このお酒は香りを控えめにし、お米の味わいを存分にお楽しみ頂ける純米吟醸です。旨みと酸味のバランスが非常に良いので、どんな料理にも相性が良く飲み飽きせず飲み続けられます。

A Junmai ginjo made from Akita prefecture's own “Gin no Sei” brewing rice. An easy
drinking sake characterised by delicate aromas and a pronounced umami flavour. Pairs very well with Japanese food.

しっかりとした米の旨味とキレのある味わいが特長です。ラベルのユニークさも魅力の一つです。

A sake with deep umami flavours and a crisp taste. Both the sake and the attractive label make this a popular choice!

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 20%
• Made in Oita, Japan

Soft and pleasant to the taste.It's rich flavor extends even when mixed with water. Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% ABV drink.