Best Selling Products

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

There are only four breweries that regularly supply sake for the Imperial household. Nihonsakari is one brewery to be so honored for over 100 years. This special sake called Souhana was permitted to be sold to the public for the first time in 1970.

This most superior sake has been used ever since by the Imperial family for important events such as the enthronement of Emperor Taisho and Showa; almost all weddings of the Imperial family; official welcome parties for state guests; and in 2019 the enthronement of the new Emperor of Japan.

The sake name means velvet taste. A fruit-forward bouquet of pear followed by black pepper and mint. Smooth, off-dry, low acidity with medium body, lots of umami and a medium finish with a hint of tomato leaf. The structure is firm with some corners. A subtle sake packed with flavor as a result of a long careful ferment at low temperatures.

Chill and put in a wine glass to fully appreciate the aroma. Pair with meat dishes like roast beef.

Serving temperature: Chilled

Japanese Liqueur

• Alcohol Level: 8%
• Made in Wakayama, Japan

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

“Bon GOLD” is a sake that is made from Junmai Daiginjo unpasteurized sake that has been adjusted and aged at minus 10 degrees Celsius, and then bottled and pasteurized at the shipping stage to seal in the mellow taste of the season. (It is so-called raw sake.)

Since it is pure sake that has not been filtered as it is squeezed, it contains a small amount of white sediment, which is the original ingredient of sake.

In addition, it features a pale golden color due to adjusted aging, and in order to express this color, we used a UV-cut transparent bottle, and the label was also made to match the color of the sake.

Chill well and pour into a large wine glass. You can enjoy a clear and wonderful scent, and a soft and refreshing taste with a strong presence.

● Australian Sake Awards 2023 - Gold

It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive.

"This sake is very juicy," says the brewery."

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 20%
• Made in  Miyazaki, Japan

Brewed with Tottori prefecture's 'Goriki' sake rice polished down to 60%, this medium-bodied Junmai sake has a slightly spicy note. A deliciously dry sake with a crisp acidity. Can be enjoyed hot or cold.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Ringo no Osake is a fruit liqueur with a rich and sweet taste, containing 80% all-natural Japanese apple juice with a twist of passion fruit. It has no additional flavours, colours, acidulants, or additives, highlighting its natural flavour. Enjoy chilled over ice or create your own beautiful cocktails.

Top-class sake with the rice center-stage

Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor.

Try yakitori, sauteed dishes, roast chicken or sardines.

Platinum in Junmai category from Kura Master 2020
Prize in Junmai category from International Wine Challenge 2020 Sake
Gold in Junmai category and Great Value Sake Award from International Wine Challenge 2019 Sake
Platinum in Junmai Daiginjo category from Kura Master 2019
Prize in Junmai category from International Wine Challenge 2020 Sake
Silver in Junmai category from Sake Competition 2018
Bronze in Junmai category from International Wine Challenge 2017 Sake
Namanama Junmai