Best Selling Products

Product name: Miyakanbai Ginsu EXTRA CLASS Junmai Daiginjo 19% 720ml

The highest peak of Miyakanbai, the brewery's most special sake.
It has a pure flavor and a clear and clear taste.
Achieved by polishing Miyama Nishiki to a rice polishing rate of 19%.
The ultimate taste of pure and unmixed rice.

When you put it in your mouth, it is pure and pure, with just a rich aroma and flavor, and there is no aftertaste. It is a luxurious product made by shaving off 81% of the rice.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko is produced using only carefully selected barley, koji making barley, and natural, clear water. The result is a best-selling authentic shochu spirit whose mellow flavour ensures you’ll never get tired of it.

Distinctly mellow and exquisite taste with enjoyable fruity aroma. Well, balanced acidity and medium-bodied. A soft and long, pleasant finish.
Pasteurized once. Gold prize-winning sake of International Wine Challenge (IWC) in 2015, 2019.

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

Discontinue, Stock all goes to Shop to clear 28.05.2024

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Kubota Daiginjo Genshu is an undiluted sake, with a gorgeous Ginjo aroma of White flowers and Melon. Brewed using 100% Niigata Gohyakumangoku Rice. 

Product Description:

This pure rice, unpasteurized sake has an alcohol content of around 15%. It features a firm acidity and a rich flavor.

Warning:

Please read the following instructions carefully to avoid potential issues when opening the bottle:

• Cool Down Properly: Before opening, let the bottle sit in the refrigerator to cool down well.
• Open Slowly: Open the bottle slowly to release the gas little by little.
• Do Not Shake: Avoid shaking the bottle before opening.
• Keep Upright: Do not tip the bottle on its side.

This product contains carbon dioxide gas due to natural fermentation, which can cause it to spew out when opened.

Australian Sake Award 2024

Best Food Matching - BBQ Aussie Beef Steak with Salt&Pepper

It has a refreshing, heavy, chewy aroma and is characterized by a light and deep taste, along with excellent cuts. When it is warmed, the acidity comes out and the taste becomes deeper and the taste is outstanding. From home cooking to full-fledged Western-style cuisine, it is a standard sake of "Bon" with almighty taste that goes well with any kind of cuisine.

雄町米の特徴を最大限に引き出した食中酒にぴったりの芳醇かつフルボディの味わい。
滑らかな引き込みに、米の甘みが凝縮されたような濃厚な旨味、辛さと共にスパッとキレる後口が特徴です。

This apple liqueur is crafted with 50% fresh apple juice from Hida, Gifu Prefecture and has a sake base. With a 6% alcohol content, it's incredibly smooth and boasts a delicious, juicy apple flavor. You can enjoy it as a treat for yourself, for a cozy gathering with friends, or as a thoughtful gift. Try it on the rocks, with water, soda, or even in a refreshing tea. Category: Liqueur Capacity: 500ml Alcohol content: 6% Ingredients: Apple juice (domestically produced), sake, fructose/malic acid *Refrigerate after opening.

This new Blend from Sasanokawa is very smooth and distinctive taste.

A perfect whisky for the evening for relaxing.

Japanese Liqueur

• Alcohol Level: 8%
• Made in Fukuoka, Japan

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

伝統的な山廃仕込により芳醇な香りと米の旨味が広がり、後味に繊細な酸味が余韻として残る呑み飽きのこない味わいです。

A stylish sake 'Tokkuri' with an ice compartment for keeping sake icy cold.

Brewed with Tottori prefecture's 'Goriki' sake rice polished down to 60%, this medium-bodied Junmai sake has a slightly spicy note. A deliciously dry sake with a crisp acidity. Can be enjoyed hot or cold.

A fresh type of pure rice Ginjo made with Daiginjo yeast, with a gorgeous aroma and moderate sweetness mixed with a little carbon dioxide.

Chilled or on the rocks are also recommended!
It's not suitable for long preservation, so please drink it as soon as possible.

Dassai Beyond was created over the course of a decade, with the ambition of surpassing the Dassai 23--considered by critics as a 'perfect' sake. The production of this extraordinary sake demanded going beyond normal flavour profiles to coax levels of depth, complexity and smoothness from rice that had never been tasted before in a sake.