Monthly Special Feb 2025

Japanese Shochu

• Shochu Type: Rice 
• Alcohol Level: 25%
• Made in Japan

The No.1 selling rice shochu. Made with carefully selected rice and pure mineral-rich local water. The refreshing flavors and rich aromas are truly blessing from nature. Light and clean. Exactly how Rice Shochu should taste. 

Japanese Liqueur

• Alcohol Level: 8%
• Made in Fukuoka, Japan

島根県のオリジナル酒米「佐香錦（さかにしき）」で醸した純米吟醸　無濾過生原酒です。佐香錦の特徴である爽やかな酸味と生原酒ならではの旨味溢れる味わいがバランス良く調和した濃い目の味わいの料理にもよく合うフルボディータイプのお酒です。

A raw-style, unfiltered Junmai Ginjo brewed with Shimane prefecture's signature rice strain 'Sakanishiki'.
A full bodied sake with classic umami flavours and a refreshing acidity that cuts through rich food,
making it an ideal partner for pairing.

Experience the exquisite flavor and delicate sweetness of yuzu with Saika Yuzu Shu. Crafted with domestic yuzu juice, this sake-based liqueur offers a refreshing citrus aroma and a subtle acidity for a smooth and invigorating taste. Enjoy it straight, on the rocks, or mixed with soda, and for a cozy winter treat, try it warmed up as "hot yuzu sake." This Japanese liqueur is both refreshing and mellow, with a lingering finish that pairs perfectly with Western appetizers and light desserts.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.