Monthly Special October 2025

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

Miwa Shuzo achieved a Pure Rice Sparkling Nigori-zake with carbonation derived from secondary fermentation in-bottle,creating a crisp, clean taste after the sweetness of the rice and the richness of Nigori-zake. The process of “secondary fermentation in a bottle” is equivalent to the Champagne Method for wine. The naturally-produced fine bubbles create a fresh and pleasant texture.

2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.

Created by mixing a small amount of unrefined Ginjo to the sharp taste of pure rice Ginjo. A full-bodied sake with a clear and delicate aftertaste. Sasanigori is a popular choice across the world.

This fruity sake is the top pick in the green series. Made with 100% Yamada Nishiki rice from Hyogo prefecture, it is a suppin liquor that is bottled without any sterilizing or flavor adjustments during the extreme cold period. The ginjo incense brings to mind refreshing fruits like melons and apples, and its well-balanced body and exceptional mouthfeel make it a must-try.

Enjoy it in a glass or thin glass, and remember to refrigerate it

● Australian Sake Awards 2023 - Gold

It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive.

"This sake is very juicy," says the brewery."

This Sake has a gentle aroma, a soft texture, and the gentle sweetness and flavor inherent to rice.
A dry type with a refreshing aftertaste.

GST Included

Country of Origin: Japan

Serving temperature: ice and cold

The original sake of this product won the Gold Award for Japan's Best Sake for Drinking in a Wine Glass in 2021

Background: Junmai Ginjo Hidahomare Tenryo is made by 100% “Hidahomare”, which is from the Hida area. We polished 50% of this rice which is clear and smooth. Between summer and fall, it changes from fresh to rich. Junmai Ginjo Hidahomare Tenryo may be enjoyed served as chilled or Nurukan (which means a little bit warm). This sake has sold in NY since 2006.

Awards: • Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Tenryo Hidahomare has been named one of the "2013 Best 25 Souvenirs from Japan" by the Japan Tourism Agency • The Fine Sake Awards Japan 2018 (Gold Medal) Taste Summary: Medium Dry & Rich. Profile & Tasting Notes: Moderately Bold, Mellow, Balanced, Fruit Overtones, Very Smooth Finish. Best Served: Chilled

Kubota Daiginjo Genshu is an undiluted sake, with a gorgeous Ginjo aroma of White flowers and Melon. Brewed using 100% Niigata Gohyakumangoku Rice. 

This Daiginjo sake, created by Miyao Shuzo, is made with high-quality Yamada Nishiki rice from Hyogo Prefecture that is carefully polished at their own rice milling factory. The rice is then washed and soaked in just seconds, followed by a koji-making process with precise temperature control. The sake is then fermented in small batches at a low temperature, and aged for an extended period. This results in a refreshing aroma and a smooth, sharp taste. Experience the blend of tradition and modernity with this high-quality sake, crafted with centuries of tradition and unique smelting technology.

Perfect for gifting or indulging in a refined taste experience.

A rich aroma and a deep, full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle. Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers.

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

This Sake has a mild aroma and a smooth taste, with a slight sweetness and mild flavor. The refreshing acidity leaves a refreshing aftertaste.

GST Included

Country of Origin: Japan

Whether you prefer it chilled, heated, or on the rocks, the robust and delicious flavour of Fukumitsuya's Kuroobi Dodo Yamahai Junmai (15%) 720ml will not disappoint. With its pleasant acidity and rich umami, this domestic rice and rice koji blend (polishing ratio: 65%) features a mix of Yamada Nishiki (60%, produced in Naka-ku, Takamachi, Hyogo Prefecture) and Kinmon Nishiki (40%, produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture). This junmai and yamahai-prepared junmai ginjo sake blend (60%) has an alcohol content of 15%, a nihonshu meter value of +5, and an acidity of 1.9. Enjoy the bold flavour on the rocks (or however you like it) - it's perfect for any occasion!

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

Gold Medal Winner in the Junmai Daiginjo category at the 2023 Kura Master Awards.

This Junmai Ginjo sake offers a harmonious balance of elegant ginjo aromas and the rich flavor of Yamada Nishiki rice. It pairs well with light dishes like sashimi and is an excellent choice for women or those new to sake.

The name “Ichiban Ninki” (Most Popular) is inspired by the term used in horse racing to describe the top favorite. Named with the hope of becoming the "most popular" sake, this long-loved product is a staple of the Seven Crown Horse series.

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.