Monthly Special March 2025

This delicious Junmai sake achieves a perfect balance between its savoury flavours and a smooth, sharp finish. Serve slightly warmed to enhance the umami flavours.

This fruity sake is the top pick in the green series. Made with 100% Yamada Nishiki rice from Hyogo prefecture, it is a suppin liquor that is bottled without any sterilizing or flavor adjustments during the extreme cold period. The ginjo incense brings to mind refreshing fruits like melons and apples, and its well-balanced body and exceptional mouthfeel make it a must-try.

Enjoy it in a glass or thin glass, and remember to refrigerate it

This apple liqueur is crafted with 50% fresh apple juice from Hida, Gifu Prefecture and has a sake base. With a 6% alcohol content, it's incredibly smooth and boasts a delicious, juicy apple flavor. You can enjoy it as a treat for yourself, for a cozy gathering with friends, or as a thoughtful gift. Try it on the rocks, with water, soda, or even in a refreshing tea. Category: Liqueur Capacity: 500ml Alcohol content: 6% Ingredients: Apple juice (domestically produced), sake, fructose/malic acid *Refrigerate after opening.

This Junmai Daiginjo sake is characterized by its elegant ginjo aroma, the delicious flavor of Yamadanishiki rice, and an exquisite balance of sharpness.

Among the Saika sakes, this one is particularly easy to drink, with the delicious flavor typical of Junmai Daiginjo, making it a truly orthodox sake.

Winner of the Gold Award in the Premium Daiginjo category
for five consecutive years at the Japan "Delicious Sake in a Wine Glass Awards"

Ginjo aroma and lustrous body.

This Junmai Daiginjo has top grade of "Konna Yoruni" Label series.

40% polished 'Hitogokochi' Rice, designed and brewed with the pursuit of a beautiful balance, faint, refreshing acidity in the background, a bitter finish, and vivid sweetness.

Even the drinker who gazes at the full moon seems to be drawn into the world inside the label.

The "Konna Yoruni..." series began with this white label.

The illustration is a Japanese pepper fish. We use Kinmon Nishiki rice from Kijimadaira, the northern Nagano Prefecture.
After aging, bitterness, sourness, sweetness, and a sense of ripeness are harmonized, giving it a unique taste that is perfect for drinking.

Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.