New Products

Enjoy daily Koshi no Homare Dry Junmai Sake from Hara Sake Brewery. Versatile and crisp, with a perfect balance of special sake-brewing rice and underground water. Made in Niigata Prefecture with a 65% rice polishing ratio and 15% alcohol content. Perfect for any occasion or gift.

This sake is made from ultra-low-polishing purple black rice, polished to just 99%.
It is a light-tasting sake with an alcohol content of 12%.
The subtle umami flavor and refreshing acidity will make you feel like spring is here.
This sake is characterized by its pale pink color, which is unique to brewing with purple black rice.

This is a German top-fermented beer made with wheat malt, with a banana-like fruity aroma, soft flavor, and gentle hop bitterness.

Kubota’ s Daiginjo Genshu, international exclusive undiluted sake, has a gorgeous Ginjo aroma with a hint of apple spreading a refined sweetness that is unique to Genshu. A rich flavor is followed by a refreshing crispness.

The aroma is orthodox, with an excellent balance of the rice's flavor, acidity, and sharpness. As the label suggests, it's not flashy, but it's a deep, mellow sake that can be paired with any dish. It can be enjoyed at any temperature, from cold to hot.
The jet-black label is inspired by Symboli Kris S, the famous horse bred by Symboli Ranch, which gave birth to the "Seven Crown Horse" title.

The aroma is orthodox, with an excellent balance of the rice's flavor, acidity, and sharpness. As the label suggests, it's not flashy, but it's a deep, mellow sake that can be paired with any dish. It can be enjoyed at any temperature, from cold to hot.
The jet-black label is inspired by Symboli Kris S, the famous horse bred by Symboli Ranch, which gave birth to the "Seven Crown Horse" title.

This Junmai Ginjo sake has a gorgeous ginjo aroma and a well-balanced taste of Yamada Nishiki rice. It goes well with light dishes such as sashimi, and is recommended for women and those new to sake.
The name comes from "Ichiban-Popponent," which means the horse with the most betting on a horse race. This sake was named with the hope that it would become the "most popular" sake, and is a staple of the Nanakanba series that has been loved by customers for many years.

This Junmai Daiginjo sake has a refreshing Muscat-like aroma and a subtle sweetness. The sake rice used is Sakanishiki, which is locally produced in Shimane Prefecture.
Sakanishiki: A sake rice named after Saka Shrine, a shrine located in Izumo, the land of mythology, that enshrines Kusunokami, the god of sake brewing. It is said to be the birthplace of sake, and the word "Saka" is also said to be the origin of the word "sake."

"Suminoe" autumn limited edition sake! A refreshing aroma and a crisp, dry autumn sake.
The dry special junmai sake was transferred to the tank in early spring, pasteurized once, and then aged in a refrigerator at 5°C for the whole summer. It has a refreshing aroma and a mild, dry taste.
This beautiful, dry autumn junmai sake is perfect as a drink with meals.

"Suminoe" autumn limited edition sake! A refreshing aroma and a crisp, dry autumn sake.
The dry special junmai sake was transferred to the tank in early spring, pasteurized once, and then aged in a refrigerator at 5°C for the whole summer. It has a refreshing aroma and a mild, dry taste.
This beautiful, dry autumn junmai sake is perfect as a drink with meals.

A refreshing dry sake with a wide range of enjoyment, from cold to hot sake. Perfect for dishes with a clear taste and rich snacks.

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.

This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.

"Shichiriki" started with this Junmai Ginjo. Made from 100% sake-brewing rice from Aomori Prefecture, the melon-like fruity aroma lures you in, and as you take a sip, the rich, mellow flavor of the rice spreads throughout your mouth, with a well-balanced acidity and moderate bitterness that finishes cleanly as it passes down your throat. The aftertaste is very pleasant, and you never tire of drinking it, a unique creation made by a Nanbu Toji brewer.

Omachi rice is polished to 55%, and the mash is carefully fermented at a low temperature using 1801 yeast. The sake is transferred to a tank via Yabuta filtration and bottled unfiltered as nama (raw) sake without any added water. It is then aged at a low temperature for about six months. The moderate ginjo aroma and the rich, distinctive flavor of Omachi rice create a perfect balance.

a delicious sake with a refreshing aftertaste born from a long tradition. With its elegant aroma and mellow mouthfeel.

Descripion: "Sudo Honke" Whiskey Sen 40% 

The smokiness is mild, and the flavour is crafted with a bright, sweet aroma that appeals to Japanese preferences.

It pairs well with a wide variety of dishes, which is one of its main attractions. We recommend enjoying it with soda or as a highball.

Please enjoy!

"Sake Hitosuji Jidai Okure Junmai Ginjo Yamahai" is a Junmai Ginjo made using the revival of the legendary sake rice "Omachi," once known as the "Emperor of Sake Rice," polished to 60%, and brewed using the Yamahai method. Omachi is said to be the best sake rice, but production has drastically decreased due to the difficulty of cultivation, so our brewery, located in a famous production area, has revived it. This product uses Omachi rice, and is brewed over more than twice the usual time to allow natural lactic acid bacteria and yeast to grow. It has a rich, deep flavor that is unique to the Yamahai method, and a unique taste with an exquisite balance of acidity and umami.

A flavorful ginjo that brings out the full flavor of "Omachi rice." A masterpiece that lets you feel the rich flavor of rice even in its refreshing taste.
Polished to 56% Omachi rice from Akaiwa. A rich, dry sake that brings out the full flavor of Omachi rice.
A full-bodied taste that brings out the power and flavor of the rice even in a refreshing taste. A masterpiece that won a platinum award at KURAMASTER.