Tokyo Mart Sake Online/Jun Pacific Co P/L

“Takano Shuzo” Koshiji Fubuki Umeshu Premium (11.5%)

"Tenryo" Hida no Umeshu 500ml

Kishu Umeshu (Plum wine) 720ml

“Hikami Seishu” Nanakanba Tokubetsu Junmai (15%) 720ml

“Hikami Seishu” Hikami Masamune Junmai Ginjo Nanakanba Ichibanninki 15.5%

“Hikami Seishu” Nanakanba Junmai Daiginjo 17% 720ml

"Hikami Seishu" Nanakanba Junmai 720ml (15%)

"Shuho Shuzo" Shuho Junmai Daiginjo Cho Karakuchi 720ml (17%)

“Fukumitsuya” Kuroobi Dodo Yamahai Junmai (15%) 720ml

“Miyao Shuzo” Shimehari Tsuru Honjozo Tsuki (15%) 720ml

“Honke Matsuura Shuzo” Narutotai Junmai Cho Karakuchi Tomoe (15%) 720ml

"Arimitsu" Akitora CEL-24 Junmai Daiginjo (15%) 720ml

Kikumasamune Koujo Junmai 720ml

"Hikami Seishu" The Seven Kimoto (16%) 720ml

"Tenryo Shuzo" Hidahomare Junmai Ginjo (15%) 720ml

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.