Sake

A super-dry junmai daiginjo that feels familiar and rare all at once. Enjoy a strong flavor that spreads across your tongue even as it leaves a sharp aftertaste, one of the hallmarks of Shuho’s dry sake.

Established in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation).
Adopting the latest equipment, traditional methods and honed sensitivity.

It has a mild aroma, a soft mouthfeel, and the natural sweetness and umami of rice.
A dry type with a clean aftertaste.

"Naruto Tai Junmai Super Dry Tomoe" is made by polishing the sake-brewing rice "Awaichiba Yamada Nishiki" that Tokushima Prefecture is proud of, to bring out the delicious flavor of the rice. The grain aroma, subtle sweetness, and mellow flavor spread throughout your mouth. The aftertaste is dry and crisp, sure to please even those who like dry sake.The aroma is mild and the taste is light, so you won't get tired of drinking it, and it goes well with delicate Japanese cuisine as well as dishes with a strong flavor. Drink it chilled for a refreshing sharpness, or warm to experience the deeper flavor of the rice that lies dormant in the depths.

Elegant flavour and subtle fragrance. Sake brewer’s technique and  Niigata area’s excellent rice, water make this sake wonderful.
A hint of fruity fragrance is mildly spread through, gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice-influenced aftertaste.

This is an unfiltered special junmai sake made from Omachi sake rice, a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki.
It has been loved by many as a staple product of Shuho.

"Naruto Tai Junmai Tomoe" is a pure rice sake with a mellow taste that you will never tired of drinking.
It is made using a highly technical rice polishing method called "flat rice polishing", which gives the full-bodied aroma and broad rice flavor that is unique to pure rice sake a harmonious balance with a light acidity.
It is a classic taste that allows you to enjoy the liveliness and sharpness of the Naruto sea bream swimming in the rapids of the Naruto Strait. It goes well with a wide range of cuisines, including Japanese food, and can be enjoyed cold or warm, depending on your preference.

Miyamanishiki, the sake rice most commonly used by Miyakanbai, is used, polished to 45%. This is a Junmai Daiginjo sake brewed with great care and effort.
The moment you open the bottle, you will be greeted with a gorgeous, beautiful, fruity aroma. The mouthfeel is soft, and the rich, mellow umami and sweetness that spreads out is impressive. The texture feels quite dense, but the fruity acidity and moderate dryness that follow give it an exquisite lightness. After swallowing, a pleasant, sweet aftertaste lingers, and gradually disappears with a refined sharpness.

The drink is smooth and has virtually no tail, leaving the patron wondering if he or she swallowed a sip. The Kubota Manjyu has a rather interesting aroma of tuberose and honeysuckle, and your first sip lives up to your expectations. The sake is light, clean and truly tasteful. The flavors have a touch of apples and pear and make the drink rather divine. The drink is best enjoyed with sushi, sashimi and other seafood dishes

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

Okayama Prefecture's specialty sake rice, Omachi, known as the legendary sake rice, is polished to 50% and brewed with great care by a Bitchu brewmaster. It is then aged at low temperatures in the brewery, bringing out the full-bodied flavor and soft aroma that is unique to Omachi, making this Junmai Daiginjo sake.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.

Using a blend of “Yamada-Nishiki” and “Omachi” grains of rice are polished down to 50%. Their “Toji” (Chief Brewer) is proud of his sake, made through a combination of all the best techniques sake brewing has to offer.
The deep, mellow flavour works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any cuisine.

Shirataki-Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs.
This is an aged Jozen-Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma.