Sake 日本酒　

Kura Master 2022 Gold Award

"Terra". With a rice polishing ratio of 90% and ultra-low temperature preparation , we have succeeded in ultimately extracting the mellow and fresh flavour of rice.

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

One of the central pillars of the Masumi brand. A light, fragrant junmai ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

Cool Mountain

Water Precious mountain water creates perfection. A dependable and food friendly junmai with a combination of white flowers, apples and melon. The palate is rich and round, full of strong fruit such as honey dew and peach with a dry finish.

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo Zeisen Luxury (15%) 720ml

Exquisitely firm, yet extremely rich. It has a taste that sinks deep into your heart, the result of rigorously polishing the rice.

A blooming, charming fragrance. Deep rice flavor and refreshing sharpness. Junmai Daiginjo, which is made by luxuriously polishing 40% of the sake rice "Kura no Hana" produced on a trial basis in Miyagi Prefecture, has an exquisite balance of aroma, sourness, and umami, and is the ultimate form of Miyakan plum, worthy of the name "luxury." . A delicious word.

A truly "alcohol that brings spring to the heart." It's the kind of alcohol that makes you feel happy when you drink it.

Top-class sake with the rice center-stage

Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor.

Try yakitori, sauteed dishes, roast chicken or sardines.

Platinum in Junmai category from Kura Master 2020
Prize in Junmai category from International Wine Challenge 2020 Sake
Gold in Junmai category and Great Value Sake Award from International Wine Challenge 2019 Sake
Platinum in Junmai Daiginjo category from Kura Master 2019
Prize in Junmai category from International Wine Challenge 2020 Sake
Silver in Junmai category from Sake Competition 2018
Bronze in Junmai category from International Wine Challenge 2017 Sake
Namanama Junmai

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

This junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake-brewing rice with limited production. Possesses a uniquely sweet and sour flavor.

Recommended drinking method: Cold or Room temperature

しっかりとした米の旨味とキレのある味わいが特長です。ラベルのユニークさも魅力の一つです。

A sake with deep umami flavours and a crisp taste. Both the sake and the attractive label make this a popular choice!

秋田県固有の酒造好適米「吟の精」の味わいを楽しむ純米吟醸。「吟の精」はお米の味わいがしっかり出るのが特徴で、食中酒に最適な酒米です。このお酒は香りを控えめにし、お米の味わいを存分にお楽しみ頂ける純米吟醸です。旨みと酸味のバランスが非常に良いので、どんな料理にも相性が良く飲み飽きせず飲み続けられます。

A Junmai ginjo made from Akita prefecture's own “Gin no Sei” brewing rice. An easy
drinking sake characterised by delicate aromas and a pronounced umami flavour. Pairs very well with Japanese food.

There are only four breweries that regularly supply sake for the Imperial household. Nihonsakari is one brewery to be so honored for over 100 years. This special sake called Souhana was permitted to be sold to the public for the first time in 1970.

This most superior sake has been used ever since by the Imperial family for important events such as the enthronement of Emperor Taisho and Showa; almost all weddings of the Imperial family; official welcome parties for state guests; and in 2019 the enthronement of the new Emperor of Japan.

This Junmai Daiginjo sake is characterized by its elegant ginjo aroma, the delicious flavor of Yamadanishiki rice, and an exquisite balance of sharpness.

Among the Saika sakes, this one is particularly easy to drink, with the delicious flavor typical of Junmai Daiginjo, making it a truly orthodox sake.

Winner of the Gold Award in the Premium Daiginjo category
for five consecutive years at the Japan "Delicious Sake in a Wine Glass Awards"

Super dry with a clear taste of rice

"Naruto Tai Junmai Super karakuchi Tomoe" is made by polishing Tokushima Prefecture's best rice for sake brewing, "Awaichiba Yamada Nishiki", to bring out the umami of the rice. The aroma of grains and the faint sweetness and mellow umami spread in your mouth. The aftertaste is dry and crisp with a crispness that will make even those who like spicy food growl.

The aroma is gentle and light on the palate, so you won't get tired of drinking it. Chilled sake brings out the sharpness of the rice, while hot sake brings out the deep flavor of the rice.

Sake brewed from 100% American grown 'Yamada-Nishiki'.

Gold award winner of the 2019 IWC (International Wine Challenge) and selected for Japan Airline's domestic first class.