Sake

Shirataki-Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs.
This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake. Refreshing aroma of apple, grape and peach.

With its elegant fruit-like ginjo aroma, an exquisite spiciness that spreads after you put it in your mouth, a strong umami flavor that wells up from deep within, and a mellow sweetness, you can enjoy a three-dimensional taste. In addition, the balance of sharpness and lingering aftertaste is pleasant, and the rich umami flavor lingers in your mouth without becoming too heavy. It is a highly satisfying sake that complements meals while also being enjoyable as a drink on its own.

It has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all-purpose delicious sake.

This is a freshly pressed Junmai Daiginjo unpasteurized sake that can only be enjoyed once a year.
Made with 100% "Koshitanrei" sake rice from Niigata Prefecture.
A sharp, powerful flavor with a fresh aftertaste. Enjoy the excellent balance.

It's called Junmai-Shu (Reguler Grade), but quality of “Junmai Ginjo” (Premium Grade), which is fermented slowly in lower temperature.

Ideal for pairing with a wide range of dishes, the age-old Kimoto brewing process imparts this Junmai sake with a silky smooth texture and elegant balance of flavour.

“The King of Sake Rice” Yamadanishiki from Hyougo prefecture is only used for making this quality sake.
It create fruity aroma with clean finish.

This unpasteurized sake is made from 80% "Fusakogane" rice from Chiba Prefecture. In order to suppress the unpleasant tastes that are typical of lightly polished rice, it is made in a bold way, and the mash is kept at an extremely low temperature, so it is finished at 15% alcohol, even though it is unpasteurized. The unique aroma and full-bodied flavor spreads in the mouth, and the acidity with a strong presence tightens the aftertaste.

This Junmai Daiginjo sake is named after Matsumoto Takaki, the seventh generation master brewer (Toji) at Shirataki Sake Brewery.
This sake is made from sake-brewing rice that has been polished to 35%.
It has a gentle, elegant aroma that spreads throughout your mouth the moment you put it in your mouth.
It has a smooth texture and a deep, viscous flavor.
This is a sake that will change your entire image of what you think of as a drink called "sake."

This is a pure rice sake with a slightly light taste.
It has a smooth aftertaste while taking advantage of the richness and flavor of the rice, making it ideal for an evening drink. To experience the rice flavor that is unique to pure rice sake, drink it at room temperature. If you chill it, it will have a crisp mouthfeel with just the right amount of acidity. Warm it up to a lukewarm temperature for a rich, mellow taste.

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

Discontinue, Stock all goes to Shop to clear 28.05.2024

The elegantly fragrant sweet aroma and umami of the rice spreads throughout the mouth, and the delicate acidity in the aftertaste gives it a crisp mouthfeel.
The spring water within the brewery is used as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in-house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power of nature.

Kubota’ s Daiginjo Genshu, international exclusive undiluted sake, has a gorgeous Ginjo aroma with a hint of apple spreading a refined sweetness that is unique to Genshu. A rich flavor is followed by a refreshing crispness.

This is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients.
The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture.
The fresh fruit aroma, subtle sweetness, and refreshing acidity blend harmoniously in your mouth. You can enjoy a refreshing, clear aftertaste even after drinking.

雄町米の特徴を最大限に引き出した食中酒にぴったりの芳醇かつフルボディの味わい。
滑らかな引き込みに、米の甘みが凝縮されたような濃厚な旨味、辛さと共にスパッとキレる後口が特徴です。

The origins of this rare and extraordinary sake began with a simple, yet the most challenging ambition: to handcraft a sake that would surpass the excellence of DASSAI 23, widely praised by critics as a “perfect” sake. And so, driven by the passion of DASSAI's founder, Hiroshi Sakurai, he and his small group of the finest sake artisans began their quest to improve upon perfection at Dassai's tiny, countryside brewery in Yamaguchi prefecture.
Unparalleled smoothness and clean, complex flavours angulf the entire palate, followed by a stunning length of finish.

This apple liqueur is crafted with 50% fresh apple juice from Hida, Gifu Prefecture and has a sake base. With a 6% alcohol content, it's incredibly smooth and boasts a delicious, juicy apple flavor. You can enjoy it as a treat for yourself, for a cozy gathering with friends, or as a thoughtful gift. Try it on the rocks, with water, soda, or even in a refreshing tea. Category: Liqueur Capacity: 500ml Alcohol content: 6% Ingredients: Apple juice (domestically produced), sake, fructose/malic acid *Refrigerate after opening.

A fresh type of pure rice Ginjo made with Daiginjo yeast, with a gorgeous aroma and moderate sweetness mixed with a little carbon dioxide.

Chilled or on the rocks are also recommended!
It's not suitable for long preservation, so please drink it as soon as possible.