Sake 日本酒　

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

Ginjo aroma and lustrous body.

This Junmai Daiginjo has top grade of "Konna Yoruni" Label series.

40% polished 'Hitogokochi' Rice, designed and brewed with the pursuit of a beautiful balance, faint, refreshing acidity in the background, a bitter finish, and vivid sweetness.

Even the drinker who gazes at the full moon seems to be drawn into the world inside the label.

This Sake has a gentle aroma, a soft texture, and the gentle sweetness and flavor inherent to rice.
A dry type with a refreshing aftertaste.

GST Included

Country of Origin: Japan

Dassai Beyond was created over the course of a decade, with the ambition of surpassing the Dassai 23--considered by critics as a 'perfect' sake. The production of this extraordinary sake demanded going beyond normal flavour profiles to coax levels of depth, complexity and smoothness from rice that had never been tasted before in a sake.

Product name: Miyakanbai Ginsu EXTRA CLASS Junmai Daiginjo 19% 720ml

The highest peak of Miyakanbai, the brewery's most special sake.
It has a pure flavor and a clear and clear taste.
Achieved by polishing Miyama Nishiki to a rice polishing rate of 19%.
The ultimate taste of pure and unmixed rice.

When you put it in your mouth, it is pure and pure, with just a rich aroma and flavor, and there is no aftertaste. It is a luxurious product made by shaving off 81% of the rice.

The water of Yamanashi and the inspired Mediterranean Sea were the foundation of the Sparkling Sake Alain Ducasse, created by Gerard Margeon and Maison Shichiken.

Serving temperature: Chilled

果実の様な香りとフルーティーな味わいが特長です。ノーベル賞受賞ナイトキャップパーティで二年連続で採用されました。

A special sake with elegant fruity aromas and flavours. It has featured at the Nobel prize competition's 'Nobel Nightcap' party for two consecutive years.

Product Description

Made from 100% specially contracted rice, this Tokubetsu Junmai sake originates from the high-quality "Reimei" rice cultivated with pure spring water from the Sakurada River at the foot of Mount Hakkoda. Refined through selective breeding, the Hanafubuki rice used in this sake creates a perfect balance of lightness and depth. Smooth and well-rounded, it enhances the flavours of various dishes, making it an ideal food-pairing sake.

A rich aroma and a deep, full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle. Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers.

Omachi rice is polished to 55%, and the mash is carefully fermented at a low temperature using 1801 yeast. The sake is transferred to a tank via Yabuta filtration and bottled unfiltered as nama (raw) sake without any added water. It is then aged at a low temperature for about six months. The moderate ginjo aroma and the rich, distinctive flavor of Omachi rice create a perfect balance.

[Cool designated product]

This Sake Uses 100% "Kura no Hana" rice suitable for sake brewing from Kesennuma. Junmai Daiginjo brewed slowly at a low temperature in the bitter cold. A gorgeous fruity scent. It has a mellow texture, a well-balanced flavor, and a gentle sweetness. The aftertaste is sharp and crisp.

GST Included

Country of Origin: Japan

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

■2020
[International Wine Challenge (IWC) SAKE Division] 
Sparkling Division Silver Award Yamano Kasumi

This is a bottle that takes advantage of traditional sake brewing techniques while exploring the possibilities of sake. The fine bubbles that arise from the secondary fermentation in the bottle and the fruity Ginjo aroma rise from the misty lees.