Sake 日本酒　

This fruity sake is the top pick in the green series. Made with 100% Yamada Nishiki rice from Hyogo prefecture, it is a suppin liquor that is bottled without any sterilizing or flavor adjustments during the extreme cold period. The ginjo incense brings to mind refreshing fruits like melons and apples, and its well-balanced body and exceptional mouthfeel make it a must-try.

Enjoy it in a glass or thin glass, and remember to refrigerate it

Created with the use of an original yeast strain (HA14 Yeast), designed to bring out intense fruity flavours. Despite being a Junmai sake, the fresh aromas and flavours are surprisingly similar to a Daiginjo. It's recommended to serve this sake in a wine glass to bring out the best of it's aromatic character.

The pronounced aromas and balance between acidic and sweet flavours are reminiscent of white wine.

This product requires refrigeration

Quality & Classy Fun

This sake has creamy, tart green apple on the nose with carbonation that gives it a light palate full of lychee, cream soda and guava.

2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.

森嶋　美山錦　純米酒　15％

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

It has a soft and elegant taste, and slight acid balances the whole and maintains freshness.
It also has a light feeling that makes you want to drink a second drink right away, could be enjoyed with food or just alone.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo (15%) 720ml

Try opening the lid gently. It has a lovely scent, just like a plum blossom blooming.

Its scent is like dancing flowers. Rich in the flavor of rice, with a refreshing aftertaste.

A Junmai Daiginjo made from 45% polished Miyama Nishiki rice from Miyagi Prefecture. The true value of Miyakanbai is a gorgeous fruity sake that anyone can enjoy.

It's the kind of alcohol that makes everyone smile when you drink it.

Unpasteurized  sake. It has a refreshing scent, a light taste, and a high-grade sweetness. After drinking, you can instantly feel a pleasant glow.Enjoy cold dishes made of soft herbs and smoked ingredients.
※ Please keep it refrigerated.

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best
possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to
Yamada Nishiki and the rich umami brewed from Omachi.

Dry, Fermented After-Funk

Classic style junmai sake features a dry taste. This Karakuchi style of junmai has a nose full of cantaloupe, lilac and almonds. This very dry sake has a slight creaminess and bright acidity.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

● Australian Sake Awards 2023 - Gold

It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive.

"This sake is very juicy," says the brewery."

Kinu Shiro, meaning 'silky white', is a exceptionally rich Nigori (unfiltered) sake which is silky smooth on the palate. This sake is best served chilled or on the rocks.