Sake

Shirataki-Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs.
This is an aged Jozen-Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma.

In close collaboration with Alain Ducasse and Gérard Margeon, Shichiken has created this special sparkling sake. "Alain Ducasse Sparkling Sake" is inspired by Alain Ducasse's terroir, the Mediterranean Sea.
Ryoko Kitahara created this sparkling sake under the direction of Gérard Margeon, the chef sommelier of Ducasse Paris, using methods such as aging in cherry barrels and secondary fermentation in the bottle.

This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process).
You can taste the secret of Yamahai-Jikomi.

One of the central pillars of the Masumi brand. A light, fragrant junmai ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.

It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method). It takes longer to brew in the process, so the taste is rich and earthy, and can be enjoyed both chilled and warmed. Alcohol content is 16%.

Snow Peak, which has created a new scene that connects people and nature, and Asahi Sake Brewery, which has been nurtured by the blessings of nature and have been working together, propose a new culture of enjoying sake outdoors.

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.

This is Miyakanbai's pinnacle product. The taste is "pure", refined to an ultra-high 19% rice polishing. The clear mouthfeel spreads like a clear spring day and could even be said to be the pinnacle of Japanese sake.
Originally, Miyakanbai produces many sakes made with highly polished rice, and all of their sakes have a sense of purity, but this sake expresses that ultimate quality.
When drunk with beautiful Japanese food that makes the most of the ingredients, this is such a well-balanced sake that it is almost as if you have traveled back in time to an ancient capital.

Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture.
This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation.
“Gennotomo” is traditional taste and flavour, like a fresh green apple aroma.

A brew that was created especially to spread awareness of Yamada-Nishiki and the taste of Shuho’s junmai daiginjo sake. If you have never experienced the taste of Shuho’s junmai daiginjo sake before, we hope you will start with a bottle of this.

This Junmai Ginjo is made of Omachi cultivated in Okayama Pref. The rice field is fixed in Fujita district in Okayama city every year. The Brewery owner Nate visit the farms almost ever year and farmers frequently come to this brewery. Flavour and tastes of Omachi is very characteristic. It is soft and mellow, a sense of feministic.

Beautifully balancedand structured sake with juicy peach, strawberry and nectarine flavours sweeping smoothly across the palate. Slightly sour edge develops to delicately define the clean finish with gentle acidity.

This junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake-brewing rice with limited production. Possesses a uniquely sweet and sour flavor.

Recommended drinking method: Cold or Room temperature

Kinu Shiro, meaning 'silky white', is a exceptionally rich Nigori (unfiltered) sake which is silky smooth on the palate. This sake is best served chilled or on the rocks.

Kura Master 2022 Gold Award

"Terra". With a rice polishing ratio of 90% and ultra-low temperature preparation , we have succeeded in ultimately extracting the mellow and fresh flavour of rice.

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

Top-class sake with the rice center-stage

Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor.

Try yakitori, sauteed dishes, roast chicken or sardines.

Platinum in Junmai category from Kura Master 2020
Prize in Junmai category from International Wine Challenge 2020 Sake
Gold in Junmai category and Great Value Sake Award from International Wine Challenge 2019 Sake
Platinum in Junmai Daiginjo category from Kura Master 2019
Prize in Junmai category from International Wine Challenge 2020 Sake
Silver in Junmai category from Sake Competition 2018
Bronze in Junmai category from International Wine Challenge 2017 Sake
Namanama Junmai

Established in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation).
Adopting the latest equipment, traditional methods and honed sensitivity.

This is a pure rice sake with a slightly light taste.
It has a smooth aftertaste while taking advantage of the richness and flavor of the rice, making it ideal for an evening drink. To experience the rice flavor that is unique to pure rice sake, drink it at room temperature. If you chill it, it will have a crisp mouthfeel with just the right amount of acidity. Warm it up to a lukewarm temperature for a rich, mellow taste.

The sake rice used is "Yuki Megami" for Daiginjo, developed in Yamagata Prefecture, and is luxuriously polished to 35%. It is a sweet sake with a glamorous and classy ginjo aroma, and a gentle flavor that allows you to feel the savory taste of rice in a clear Shimizu-like flavor.

In order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high-quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western cuisine, which has its own unique style, such as Italian and French cuisine.

This sake 'Souhana' is a kind of 'Junmai Ginjo' sake and has a very good balance of five tastes of sweet, sour, dry, bitter and astringency. It is very smooth and tasty with less aroma. The taste proves that many people have loved the sake 'Souhana'. The name 'Souhana' means the sending happiness and love to all people, so that it has been served at various congratulatory occasions.

Shirataki-Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs.
This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake. Refreshing aroma of apple, grape and peach.