Sake 日本酒　

Delightfully crisp and refreshing

Crafted from quality rice, this sparkling rice wine offers a delightful crispness with delicate bubbles and a refreshing aroma reminiscent of muscat. To highlight the essence of the base Junmaishu, its alcohol content matches that of typical sparkling wine at 12%. While boasting a rich and tangy profile, its distinct Kubota acidity imparts a refreshing sensation on the palate. Enjoy in a traditional Masu cup for the full experience.

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

Discontinue, Stock all goes to Shop to clear 28.05.2024

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.

穏やかながらも美しい香りを持ち、酸味と辛味のバランスが絶妙な純米酒です。純米吟醸規格（60％）まで精米して大吟醸並みの低温で丁寧に発酵を進めているため、きれいで上質な味わいがお楽しみ頂けます。きめ細かい優しい口当たりで、お料理の味を一層引き立ててくれる一本です。

A pure rice sake with a mild yet beautiful aroma and an exquisite balance of acidity and spiciness. The rice is milled to the Junmai Ginjo standard (60%) and fermented carefully at the same low temperature as Daiginjo, creating a clean and high-quality taste.

This Junmai Ginjo sake is brewed using 100% Yamada Nishiki rice, polished to 50% for optimal flavor. The result is a beautiful aroma and clean finish, perfect for women who enjoy sake. This makes a great gift as it comes with a presentation box.

This apple liqueur is crafted with 50% fresh apple juice from Hida, Gifu Prefecture and has a sake base. With a 6% alcohol content, it's incredibly smooth and boasts a delicious, juicy apple flavor. You can enjoy it as a treat for yourself, for a cozy gathering with friends, or as a thoughtful gift. Try it on the rocks, with water, soda, or even in a refreshing tea. Category: Liqueur Capacity: 500ml Alcohol content: 6% Ingredients: Apple juice (domestically produced), sake, fructose/malic acid *Refrigerate after opening.

A fresh type of pure rice Ginjo made with Daiginjo yeast, with a gorgeous aroma and moderate sweetness mixed with a little carbon dioxide.

Chilled or on the rocks are also recommended!
It's not suitable for long preservation, so please drink it as soon as possible.

Brewed with Tottori prefecture's 'Goriki' sake rice polished down to 60%, this medium-bodied Junmai sake has a slightly spicy note. A deliciously dry sake with a crisp acidity. Can be enjoyed hot or cold.

Australian Sake Award 2024

Best Food Matching - BBQ Aussie Beef Steak with Salt&Pepper

It has a refreshing, heavy, chewy aroma and is characterized by a light and deep taste, along with excellent cuts. When it is warmed, the acidity comes out and the taste becomes deeper and the taste is outstanding. From home cooking to full-fledged Western-style cuisine, it is a standard sake of "Bon" with almighty taste that goes well with any kind of cuisine.

Made with 100% 'Hanafubuki'--Aomori prefectures special sake rice and pure underground water from the Oirase River Basin. The low temperature fermentation enhances the sharp acidity and rich umami flavours with fresh Ginjo aromatics.