Sake 日本酒　

Super dry with a clear taste of rice

"Naruto Tai Junmai Super karakuchi Tomoe" is made by polishing Tokushima Prefecture's best rice for sake brewing, "Awaichiba Yamada Nishiki", to bring out the umami of the rice. The aroma of grains and the faint sweetness and mellow umami spread in your mouth. The aftertaste is dry and crisp with a crispness that will make even those who like spicy food growl.

The aroma is gentle and light on the palate, so you won't get tired of drinking it. Chilled sake brings out the sharpness of the rice, while hot sake brings out the deep flavor of the rice.

● Australian Sake Awards 2023 - Gold

It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive.

"This sake is very juicy," says the brewery."

Made with 100% 'Hanafubuki'--Aomori prefectures special sake rice and pure underground water from the Oirase River Basin. The low temperature fermentation enhances the sharp acidity and rich umami flavours with fresh Ginjo aromatics.

果実の様な香りとフルーティーな味わいが特長です。ノーベル賞受賞ナイトキャップパーティで二年連続で採用されました。

A special sake with elegant fruity aromas and flavours. It has featured at the Nobel prize competition's 'Nobel Nightcap' party for two consecutive years.

Dassai Beyond was created over the course of a decade, with the ambition of surpassing the Dassai 23--considered by critics as a 'perfect' sake. The production of this extraordinary sake demanded going beyond normal flavour profiles to coax levels of depth, complexity and smoothness from rice that had never been tasted before in a sake.

“Bon GOLD” is a sake that is made from Junmai Daiginjo unpasteurized sake that has been adjusted and aged at minus 10 degrees Celsius, and then bottled and pasteurized at the shipping stage to seal in the mellow taste of the season. (It is so-called raw sake.)

Since it is pure sake that has not been filtered as it is squeezed, it contains a small amount of white sediment, which is the original ingredient of sake.

In addition, it features a pale golden color due to adjusted aging, and in order to express this color, we used a UV-cut transparent bottle, and the label was also made to match the color of the sake.

Chill well and pour into a large wine glass. You can enjoy a clear and wonderful scent, and a soft and refreshing taste with a strong presence.

森嶋　　ひたち錦　辛口純米吟醸　生原酒　(15％) 1.8 lt

Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture.
The only Morishima brand sake labeled as “dry”.
Even if you say dry in one word, it is still Morishima. A well-balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy.
Please enjoy the beautiful dry Morishima.

On days when you want to eat a lot, have a dry cup that is as good as cooking with oil. The light and smart aftertaste goes well with meat dishes such as roast beef, Happosai, and fried tofu.

Refrigeration required

Australian Sake Awards 2022 - Award Winner

Made from only Mishima rice

It is fermented slowly at a low temperature using only using rice, hard rice, and water .
It is characterized by a very beautiful and elegant taste, but the taste is a little sweet, the throat is smooth, and the scent is beautiful and moist.

This delicious Junmai sake achieves a perfect balance between its savoury flavours and a smooth, sharp finish. Serve slightly warmed to enhance the umami flavours.

Background: Junmai Ginjo Hidahomare Tenryo is made by 100% “Hidahomare”, which is from the Hida area. We polished 50% of this rice which is clear and smooth. Between summer and fall, it changes from fresh to rich. Junmai Ginjo Hidahomare Tenryo may be enjoyed served as chilled or Nurukan (which means a little bit warm). This sake has sold in NY since 2006.

Awards: • Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Tenryo Hidahomare has been named one of the "2013 Best 25 Souvenirs from Japan" by the Japan Tourism Agency • The Fine Sake Awards Japan 2018 (Gold Medal) Taste Summary: Medium Dry & Rich. Profile & Tasting Notes: Moderately Bold, Mellow, Balanced, Fruit Overtones, Very Smooth Finish. Best Served: Chilled