Sake

Top-class sake with the rice center-stage

Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor.

Try yakitori, sauteed dishes, roast chicken or sardines.

Platinum in Junmai category from Kura Master 2020
Prize in Junmai category from International Wine Challenge 2020 Sake
Gold in Junmai category and Great Value Sake Award from International Wine Challenge 2019 Sake
Platinum in Junmai Daiginjo category from Kura Master 2019
Prize in Junmai category from International Wine Challenge 2020 Sake
Silver in Junmai category from Sake Competition 2018
Bronze in Junmai category from International Wine Challenge 2017 Sake
Namanama Junmai

This junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake-brewing rice with limited production. Possesses a uniquely sweet and sour flavor.

Recommended drinking method: Cold or Room temperature

The water of Yamanashi and the inspired Mediterranean Sea were the foundation of the Sparkling Sake Alain Ducasse, created by Gerard Margeon and Maison Shichiken.

Serving temperature: Chilled

Made from Hitachi Nishiki rice from Ibaraki prefecture a rice suitable for brewing developed and cultivated. A dry finish with a gentle scent. However, it's not just spicy, it expresses Hitachi Nishiki's unique beauty and smartness.Of course, it goes well with fresh seafood, but goes well with spicy as meat dishes such as roast beef and oil dishes. It's gas-filled when it's released.

Junmai-Daiginjo SAKE made by “Yukimegami” made in Yamagata-prefecture for Daiginjo and Junmai-daiginjo.

Enjoy its  smooth and rich taste.

There are only four breweries that regularly supply sake for the Imperial household. Nihonsakari is one brewery to be so honored for over 100 years. This special sake called Souhana was permitted to be sold to the public for the first time in 1970.

This most superior sake has been used ever since by the Imperial family for important events such as the enthronement of Emperor Taisho and Showa; almost all weddings of the Imperial family; official welcome parties for state guests; and in 2019 the enthronement of the new Emperor of Japan.

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

Sake brewed from 100% American grown 'Yamada-Nishiki'.

Gold award winner of the 2019 IWC (International Wine Challenge) and selected for Japan Airline's domestic first class.

This Junmai Daiginjo sake is characterized by its elegant ginjo aroma, the delicious flavor of Yamadanishiki rice, and an exquisite balance of sharpness.

Among the Saika sakes, this one is particularly easy to drink, with the delicious flavor typical of Junmai Daiginjo, making it a truly orthodox sake.

Winner of the Gold Award in the Premium Daiginjo category
for five consecutive years at the Japan "Delicious Sake in a Wine Glass Awards"

穏やかながらも美しい香りを持ち、酸味と辛味のバランスが絶妙な純米酒です。純米吟醸規格（60％）まで精米して大吟醸並みの低温で丁寧に発酵を進めているため、きれいで上質な味わいがお楽しみ頂けます。きめ細かい優しい口当たりで、お料理の味を一層引き立ててくれる一本です。

A pure rice sake with a mild yet beautiful aroma and an exquisite balance of acidity and spiciness. The rice is milled to the Junmai Ginjo standard (60%) and fermented carefully at the same low temperature as Daiginjo, creating a clean and high-quality taste.

Ideal for pairing with a wide range of dishes, the age-old Kimoto brewing process imparts this Junmai sake with a silky smooth texture and elegant balance of flavour.

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

A rich aroma and a deep, full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle. Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers.

This Junmai Ginjo sake is brewed using 100% Yamada Nishiki rice, polished to 50% for optimal flavor. The result is a beautiful aroma and clean finish, perfect for women who enjoy sake. This makes a great gift as it comes with a presentation box.

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake. Our brew highlights subtle notes with a refreshing acidity and a smooth, delicate aftertaste. Embracing the concept of "less is more," this sake embodies richness and satisfaction. Upon opening, it has a lively effervescence that adds to its allure. Rice polishing ratio...50%.

Product name: Miyakanbai Ginsu EXTRA CLASS Junmai Daiginjo 19% 720ml

The highest peak of Miyakanbai, the brewery's most special sake.
It has a pure flavor and a clear and clear taste.
Achieved by polishing Miyama Nishiki to a rice polishing rate of 19%.
The ultimate taste of pure and unmixed rice.

When you put it in your mouth, it is pure and pure, with just a rich aroma and flavor, and there is no aftertaste. It is a luxurious product made by shaving off 81% of the rice.

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

Discontinue, Stock all goes to Shop to clear 28.05.2024

Distinctly mellow and exquisite taste with enjoyable fruity aroma. Well, balanced acidity and medium-bodied. A soft and long, pleasant finish.
Pasteurized once. Gold prize-winning sake of International Wine Challenge (IWC) in 2015, 2019.

Kubota Daiginjo Genshu is an undiluted sake, with a gorgeous Ginjo aroma of White flowers and Melon. Brewed using 100% Niigata Gohyakumangoku Rice. 

Product Description:

This pure rice, unpasteurized sake has an alcohol content of around 15%. It features a firm acidity and a rich flavor.

Warning:

Please read the following instructions carefully to avoid potential issues when opening the bottle:

• Cool Down Properly: Before opening, let the bottle sit in the refrigerator to cool down well.
• Open Slowly: Open the bottle slowly to release the gas little by little.
• Do Not Shake: Avoid shaking the bottle before opening.
• Keep Upright: Do not tip the bottle on its side.

This product contains carbon dioxide gas due to natural fermentation, which can cause it to spew out when opened.