Sake 日本酒　

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

Delightfully crisp and refreshing

Crafted from quality rice, this sparkling rice wine offers a delightful crispness with delicate bubbles and a refreshing aroma reminiscent of muscat. To highlight the essence of the base Junmaishu, its alcohol content matches that of typical sparkling wine at 12%. While boasting a rich and tangy profile, its distinct Kubota acidity imparts a refreshing sensation on the palate. Enjoy in a traditional Masu cup for the full experience.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo Zeisen Luxury (15%) 720ml

Exquisitely firm, yet extremely rich. It has a taste that sinks deep into your heart, the result of rigorously polishing the rice.

A blooming, charming fragrance. Deep rice flavor and refreshing sharpness. Junmai Daiginjo, which is made by luxuriously polishing 40% of the sake rice "Kura no Hana" produced on a trial basis in Miyagi Prefecture, has an exquisite balance of aroma, sourness, and umami, and is the ultimate form of Miyakan plum, worthy of the name "luxury." . A delicious word.

A truly "alcohol that brings spring to the heart." It's the kind of alcohol that makes you feel happy when you drink it.

The "Konna Yoruni..." series began with this white label.

The illustration is a Japanese pepper fish. We use Kinmon Nishiki rice from Kijimadaira, the northern Nagano Prefecture.
After aging, bitterness, sourness, sweetness, and a sense of ripeness are harmonized, giving it a unique taste that is perfect for drinking.

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

森嶋　　山田錦　純米吟醸　生原酒　（15％）　720ml

さぬき生まれの酒米「さぬきよいまい」100%使用。 うどんの生産量・消費量日本一の香川県は、うどんの聖地、また米どころでもあり地酒の文化もあります。うどん文化と地酒文化を融合した新たな食の文化の提案です。 さぬき生まれの酒米「さぬきよいまい」100%使用。

Made from 100% “Sanuki Yomai” Rice. From Kagawa prefecture, which has both the highest production
and consumption of Udon in Japan, this sake was created as the ideal pairing partner to the prefecture's
classic cuisine.

This Daiginjo sake, created by Miyao Shuzo, is made with high-quality Yamada Nishiki rice from Hyogo Prefecture that is carefully polished at their own rice milling factory. The rice is then washed and soaked in just seconds, followed by a koji-making process with precise temperature control. The sake is then fermented in small batches at a low temperature, and aged for an extended period. This results in a refreshing aroma and a smooth, sharp taste. Experience the blend of tradition and modernity with this high-quality sake, crafted with centuries of tradition and unique smelting technology.

Perfect for gifting or indulging in a refined taste experience.

Product name: Miyakanbai Ginsu EXTRA CLASS Junmai Daiginjo 19% 720ml

The highest peak of Miyakanbai, the brewery's most special sake.
It has a pure flavor and a clear and clear taste.
Achieved by polishing Miyama Nishiki to a rice polishing rate of 19%.
The ultimate taste of pure and unmixed rice.

When you put it in your mouth, it is pure and pure, with just a rich aroma and flavor, and there is no aftertaste. It is a luxurious product made by shaving off 81% of the rice.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.