Tokyo Mart Sake Online/Jun Pacific Co P/L

Since its birth in 1890, Yebisu has been following the taste of Germany.
As a pioneer of real beer, yebisu has continued to deliver the same delicious taste.
100% malt, yebisu yeast, plenty of Bavarian aroma hops from Bavaria.
Delicious and rich richness with carefully selected ingredients and manufacturing methods.

Drink Yebisu beer. It's the only beer.

In order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.

Use  "Mori no Kuma-san" rice grown by underground water from the kuma river, and whole Koji style brew. 

This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto.

Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.

“Shirataki” Jozen Mizunogotoshi Junmai 300ml

“Shirataki” Jozen Mizunogotoshi Junmai Ginjo 300ml

“Shirataki” Jukusei no Jozen Mizunogotoshi  junmai Ginjo 300ml

Japanese Umeshu

• Alcohol Level: 8%
• Made in Wakayama, Japan

Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。