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2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.

Australian Sake Awards 2022 - Award Winner

"Kubota Senju" was first born when in 1985. Times have changed, and eating habits have changed since 35 years ago.The way to enjoy Japanese sake is not only by Japanese food, but also a wide range of dishes."In order to cuddle up with modern food, "Kubota Senju" is a pure rice Ginjo sake that is balanced with an elegant, clear scent and does not interfere with the taste of food."

A powerful dry Sake with wonderful acidity, sweet aromatics and refreshing fruity taste. A world famous best-seller known as 'Nama-can'.

※ Please keep it refrigerated.

弊社の人気商品です。どっしりとしたコクのある飲み口と鋭い切れ味が特長です。

One of Kano Shuzo's flagship products. Famous for it's rich, full bodied flavour balanced with crisp acidity.

Recommend Hot drink

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

森嶋　美山錦　純米酒　15％

Japanese Umeshu

• Alcohol Level: 8.6%
• Made in Wakayama, Japan

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Appearance is clear, beautifully transparent. Medium-plus intensity and viscosity. It has a delicate fruity nose like yellow citrus on the first impression. Such combine with succulent sand pear, mangosteen and pretty small white flowers. After airing, it shows more milky notes like melon and white bread. Toasty notes derived from wheat comes out towards the finish. The palate is smooth, medium body, comfortable mouthfeel. It has quite detailed alcohol, and stone fruits like subtle sweetness. Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length. Quite fruity taste. This fruitless and supple texture will go well with any fruit. It hasn't bitterness and harsh taste like gin and vodka, so it is perfect base spirits for mellow and mild cocktails.