厳選された国産米と米麹、清冽な水だけで醸した純米酒です。米の旨味を感じるコクと程良い甘辛のバランスは、冷やでキリッとした喉ごし、ぬる燗でまろやかな後味をお楽しみ頂けます。食中酒としてもおすすめです。

Made from carefully selected domestic rice and fresh, clean water. This sake maintains a balance of sweet
and spicy flavours, with a crisp palate and a warming finish. Pairs well with food.

Kome dake no sake means we don't use any additive. We named that it helps the customers understand what type of sake is and they can drink with relief. This sake taste is mild so you can enjoy it with every type of food. The concept is to make daily-use Japanese sake with reasonable price.

Shinmaishu means the sake brewed from the first rice crop of the year. Delicate rice-forward flavour, slightly dry on the palate. Best served chilled.

An authentic dry-style Japanese sake. Produced using a time-honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.

An authentic dry-style Japanese sake. Produced using a time-honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.

Created with the use of an original yeast strain (HA14 Yeast), designed to bring out intense fruity flavours. Despite being a Junmai sake, the fresh aromas and flavours are surprisingly similar to a Daiginjo. It's recommended to serve this sake in a wine glass to bring out the best of it's aromatic character.

An authentic dry-style Japanese sake. Produced using a time-honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.

Australian Sake Awards 2022 - GOLD

Australian Sake Awards 2024 - GOLD

Meaty, Minerality Magic

Classic style junmai sake features a rich and bold taste. This rich round junmai is full of savory tones such as mushroom, smoke and burnt lemon. The palate is very juicy with sweet spice and caramelized citrus and crisp acidity.

Meaty, Minerality Magic

Classic style junmai sake features a rich and bold taste. This rich round junmai is full of savory tones such as mushroom, smoke and burnt lemon. The palate is very juicy with sweet spice and caramelized citrus and crisp acidity.

This delicious Junmai sake achieves a perfect balance between its savoury flavours and a smooth, sharp finish. Serve slightly warmed to enhance the umami flavours.

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

Australian Sake Award 2024

Recommended Food Matching: Cooked Prawn

弊社の人気商品です。どっしりとしたコクのある飲み口と鋭い切れ味が特長です。

One of Kano Shuzo's flagship products. Famous for it's rich, full bodied flavour balanced with crisp acidity.

Recommend Hot drink

Miwa Shuzo achieved a Pure Rice Sparkling Nigori-zake with carbonation derived from secondary fermentation in-bottle,creating a crisp, clean taste after the sweetness of the rice and the richness of Nigori-zake. The process of “secondary fermentation in a bottle” is equivalent to the Champagne Method for wine. The naturally-produced fine bubbles create a fresh and pleasant texture.

Created with the use of an original yeast strain (HA14 Yeast), designed to bring out intense fruity flavours. Despite being a Junmai sake, the fresh aromas and flavours are surprisingly similar to a Daiginjo. It's recommended to serve this sake in a wine glass to bring out the best of it's aromatic character.

Cool Mountain

Water Precious mountain water creates perfection. A dependable and food friendly junmai with a combination of white flowers, apples and melon. The palate is rich and round, full of strong fruit such as honey dew and peach with a dry finish.